Steps to Make Award-winning Starter Avocado Soup with Spicy Grilled Shrimp
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Starter Avocado Soup with Spicy Grilled Shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Starter Avocado Soup with Spicy Grilled Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Starter Avocado Soup with Spicy Grilled Shrimp estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Starter Avocado Soup with Spicy Grilled Shrimp using 17 ingredients and 8 steps. Here is how you cook it.
A starter to get your appetite flowing. Creamy with some heat.
Ingredients and spices that need to be Make ready to make Starter Avocado Soup with Spicy Grilled Shrimp:
- soup
- 1 3/4 cup chicken broth
- 1/4 cup greek yogurt and cream cheese blend
- 1/4 cup drained fire roasted diced tomatoes
- 1 1/2 tsp fresh lime juice
- 1 large avocado
- 1 clove of garlic
- 1/2 tsp salt
- shrimp
- 4 large shrimp, deveined, with shell removed
- 2 tbsp garlic chili sauce
- 1/2 tbsp oil
- 1/4 tsp salt
- 1/2 tsp fresh lime zest
- 1 bias sliced green onion for garnish
- 1/4 cup diced fire roasted tomatoes for garnish
- 4 tsp sour cream, optional
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp
- Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
- In a blender,blend all soup ingredients until creamy. Just a few seconds.
- Place in sauce pan on low and just heat through.
- Get a grill pan nice and hot.
- Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
- Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
- THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
- Recipe by taylor68too
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