Steps to Make Favorite Chicken momo soup
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Chicken momo soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken momo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken momo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken momo soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken momo soup estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can have Chicken momo soup using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chicken momo soup:
- 250 Gms boneless chicken pieces
- 2 cups all-purpose flour
- 1.5 tbsp oil
- 1 tbsp butter
- As per taste salt
- 1 tsp black pepper powder
- 2 chopped onion
- 1 tbsp chopped garlic
- 1 tsp chopped ginger
- 2 tsp chopped spring onion
- 1 tbsp tomato sauce
- 1 tsp soya sauce
- 1/2 tbsp Schezwan sauce
- 2 tsp cornflour
Steps to make Chicken momo soup
- Boil chicken with 1.5 glassed of water for 5 minutes. Keep aside. After cooling shred chicken pieces. In a bowl add flour,1/2 tbsp oil,salt. Mix. Adding water make soft dough.
- Add 1 tbsp oil to pan. Add 1/2 tbsp garlic and 1/2 tbsp ginger and saute for 40 seconds. Add 1 chopped onion and saute for 1 minute. Add chicken,salt,pepper powder. Saute for 2 minutes. Keep aside. This is stuffing.
- Take small portion from flour dough and roll on and stuff with stuffing and give momo shape.
- In a pan add butter and add ginger garlic. Saute for 30 seconds. Add 1 chopped onion. Saute for 2 minutes. Add 2 cups chicken stock and 2 cups of water. Add cornflour to 1/2 cup of water and mix well. Add to pan. Let it come to boil.
- Add momos. Add soya sauce and tomato sauce. Add Schezwan sauce. Boil for 10 to 12 minutes. Serve hot.
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