Steps to Make Favorite Fire roasted tomato soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Fire roasted tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fire roasted tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fire roasted tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fire roasted tomato soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fire roasted tomato soup estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Fire roasted tomato soup using 11 ingredients and 7 steps. Here is how you cook that.
Looked around the place and just couldn't find a tomato soup recipe that cut it... Do here ya go. My homemade fire roasted tomato soup!!! And instead of roasting my own tomatoes anymore I buy the hunts canned diced fire roasted tomatoes.
Ingredients and spices that need to be Take to make Fire roasted tomato soup:
- 2 tbsp butter
- 2 clove crushed garlic
- 3 can hunts fire roasted diced tomatoes
- 1/2 cup half & half
- 1/3 cup fresh chopped basil
- 2 dash dried oregano
- 1/2 large Vidalia onion
- 2 cup tomato juice
- 1 salt and pepper to taste
- 2 Bay leaves
- 4 tbsp sugar
Instructions to make Fire roasted tomato soup
- Dice Vidalia onion and cook on medium to medium-high heat until translucent.
- Then add diced fire roasted tomatoes, tomato juice, spices, sugar, and Bay leaves.
- Bring just to and boil, reduce heat and simmer, covered, 20 mins.
- Add half and half and let cook on medium heat, uncovered, for another ten minutes. Stir occasionally
- Salt and pepper to taste.
- Using immersion blender, or carefully transfer to a blender or processor, and blend to your desired consistency.
- I keep this on low or warm, depending on how much I made, in the crock pot and munch on it all day!! Serve with croutons, or grilled cheese, or whatever you like with your tomato soup!!!
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