Steps to Make Quick Cheesy Broccoli Soup
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Cheesy Broccoli Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Broccoli Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Cheesy Broccoli Soup using 8 ingredients and 6 steps. Here is how you cook it.
If too thick, just add milk to thin it out.
Ingredients and spices that need to be Take to make Cheesy Broccoli Soup:
- 2 cup water
- 1 tsp chicken bouillon granules
- 1 packages (16 oz.) frozen chopped broccoli, thawed
- 1 medium onion, chopped
- 1/4 cup butter or margarine
- 3 tbsp all purpose flour
- 1 cup milk
- 1 lb process American cheese, cubed
Instructions to make Cheesy Broccoli Soup
- In large sauce pan, bring water and bouillon to a boil.
- Add broccoli, reduce heat; cover and simmer for 3-4minutes or until crisp tender.
- Drain, reserving 3/4 cup liquid.
- In another large sauce pan saute onion in butter until tender. Whisk in flour until blended.
- Add the milk and cheese. Cook over med-low heat until cheese is melted, stirring frequently.
- Stir in broccoli and reserved cooking liquid.
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