Steps to Make Quick Lee's Creamy Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Lee's Creamy Potato Soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be prepared ahead of time, which leaves just re-heating the filling and wrapping when you are all set to eat. This is really a enjoyable lunch to talk with your kids also it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Many individuals choose to choose a teriyaki motivated filling; my family enjoys taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favorite filling of your very own.
Many things affect the quality of taste from Lee's Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lee's Creamy Potato Soup using 14 ingredients and 5 steps. Here is how you cook that.
I wanted to make a one pot potato soup. Celery Stalks and leaves are definitely key players.This fits the bill.
Ingredients and spices that need to be Take to make Lee's Creamy Potato Soup:
- 3 Tablespoons Butter
- 1 Tablespoon Olive Oil
- 1 Cup Celery Stalks (small dice)
- 1 Small Yellow Onion (small dice)
- 3 Cloves Minced Garlic
- 5 Cups Medium Diced Russet Potatoes
- 2 Cans (29 ounces) Chicken Stock
- 2/3 Cup Whole Milk
- 1 Teaspoon Seasoning Salt
- 1 Cup Half and Half Cream
- Corn Starch Slurry (only if needed to thicken)
- 1 Cup Shredded Cheddar Cheese
- Salt & Ground Black Pepper To Taste
- 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee's Creamy Potato Soup
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Saute with a little salt and black pepper to taste. Add minced garlic towards the end.
- Add diced potatoes, chicken stock, milk, celery salt, and seasoning salt. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil.

- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended, only if needed!!) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Lee's Creamy Potato Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!