Steps to Make Speedy Easy Authentic Corn Potage Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Easy Authentic Corn Potage Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Authentic Corn Potage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Authentic Corn Potage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Authentic Corn Potage Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Authentic Corn Potage Soup using 9 ingredients and 10 steps. Here is how you can achieve that.
I love corn, so I make this often.
After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.
I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta
Ingredients and spices that need to be Take to make Easy Authentic Corn Potage Soup:
- 1 can Canned creamed corn
- 1 can Canned whole corn kernels
- 100 grams Onions
- 50 grams Carrot
- 400 ml ★Milk
- 120 ml Heavy cream
- 1 Pepper
- 1 Salt
- 1 dash Oil
Steps to make Easy Authentic Corn Potage Soup
- This are the cans of cream corn and whole corn.
- Cut up the onion and carrot.
- Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
- When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
- Puree the contents using a stick blender or blender.
- If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
- It's creamy and smooth.
- If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
- When it has heated through, turn off the heat and add cream to finish.
- Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe -
https://cookpad.com/us/recipes/148935-kabocha-squash-potage
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So that's going to wrap this up with this special food Easiest Way to Make Homemade Easy Authentic Corn Potage Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!