Steps to Make Super Quick Homemade Very Cheesy potato soup
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Very Cheesy potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Very Cheesy potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Cheesy potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Very Cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.
Absolutely the best flavored potato soup I've ever had I've been making this for years.
Ingredients and spices that need to be Make ready to make Very Cheesy potato soup:
- 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- 1 cup Chopped celery
- 1 32 oz Container of chicken stock
- 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- 1 Salt and pepper to taste
- 2 cup Shredded extra sharp cheddar cheese
- 1/3 cup melted butter
- 1/4 cup Chopped chives
- 1/4 cup Grated or shaved parmesan cheese
- 1 tsp Fresh chopped parsley
- 1/4 cup flour
Steps to make Very Cheesy potato soup
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking from the approach.
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