Steps to Make Ultimate Korean Style Soup: Wakame Seaweed & Egg
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Korean Style Soup: Wakame Seaweed & Egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Style Soup: Wakame Seaweed & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Soup: Wakame Seaweed & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Style Soup: Wakame Seaweed & Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you cook it.
I made this by referring to a recipe that my friend used a while ago on New Year's to make an egg soup with Korean rice cakes. She used Korean dashida to flavour the soup. Dashida was totally new to me at the time so I was really surprised by it.
This Korean dish tastes really authentic due to the use of grated garlic and dashida (Korean beef stock)! You can use garlic chives instead of grated garlic and it will still taste great. Recipe by LazyHata
Ingredients and spices that need to be Get to make Korean Style Soup: Wakame Seaweed & Egg:
- 1 dash Dried wakame seaweed
- 1 Egg
- 1 stalk Green onions
- Seasoning ingredients:
- 1 tsp Dashida
- 1 clove Grated garlic
- 1 Salt and pepper
- 1 tsp Sesame oil
Instructions to make Korean Style Soup: Wakame Seaweed & Egg
- Beat the egg and chop up the spring onion.
- Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
- Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
- Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
- Try serving this soup with some Samgyeopsal..
https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
- If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder.
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So that's going to wrap this up with this special food Steps to Make Favorite Korean Style Soup: Wakame Seaweed & Egg. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!