Steps to Prepare Any-night-of-the-week Red Velvet Soup
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Red Velvet Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Velvet Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Soup is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Soup estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red Velvet Soup using 10 ingredients and 7 steps. Here is how you can achieve that.
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Soup, a primary liquid food is prepared in combination of vegetables, meat, noodles etc. The word "soup" comes from French word "Soupe". Soup is said to be as old as the history of cooking. Generally soups are served warm or hot, but there are few soups which are served cold. Piping hot soups are preferable in cold winter days. They are cozy, healthy, filling and warming.
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Ingredients and spices that need to be Prepare to make Red Velvet Soup:
- 1/2 cup beetroot dices
- 1/2 cup carrot dices
- 1/2 cup tomato dices
- 1/4 cup split and skinned red lentils (masoor dal)
- 1 onion (sliced)
- 4-5 garlic cloves
- 1 tsp butter/ ghee
- 1 tbsp almond silvers
- 1 tsp black pepper powder
- to taste Salt
Instructions to make Red Velvet Soup
- Heat butter/ghee in pressure pan and saute onion and garlic.
- Add all the veggie dices and washed lentil and saute for a while.
- Add one cup water and pressure cook it.
- Then grind it in puree and pass through sieve or colander.
- Add one more cup of water or more as per the thickness you want.
- Add salt and black pepper and cook for 5-7 minutes on a low flame.
- Top up with almonds and serve hot.
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