Steps to Prepare Any-night-of-the-week Wakame Seaweed and Garlic Soup with Cabbage
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Wakame Seaweed and Garlic Soup with Cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wakame Seaweed and Garlic Soup with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame Seaweed and Garlic Soup with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wakame Seaweed and Garlic Soup with Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Wakame Seaweed and Garlic Soup with Cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.
I added cabbage to my usual wakame seaweed and garlic soup.
For salted wakame, as per the instructions, soak in water to remove excess salt, then cut into bite-sized pieces.
For fresh wakame, rinse well and cut into bite-sized pieces.
If you prefer a more fully stewed cabbage-like texture, simmer for about 10 minutes during Step 4. Recipe by Mabo-
Ingredients and spices that need to be Take to make Wakame Seaweed and Garlic Soup with Cabbage:
- 2 clove Garlic
- 1/8 head Cabbage
- 1 tbsp Sesame oil
- 1 to 2 tablespoons ☆ Dried wakame seaweed
- 500 ml ☆ Water
- 1 tbsp ☆ Chicken soup stock (granules)
- 1 tbsp ☆ Sake
- 1 tsp ☆ Soy sauce
- 1 ☆ Salt and pepper
- 1 Sesame seeds
Steps to make Wakame Seaweed and Garlic Soup with Cabbage
- Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
- Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
- Add cabbage and briskly sauté.
- Add ingredients marked ☆, then bring to a boil.
- Transfer to serving dishes, sprinkle with sesame seeds, and serve.
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