Steps to Prepare Award-winning Potato Pickle Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Potato Pickle Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Pickle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pickle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Potato Pickle Soup using 12 ingredients and 8 steps. Here is how you cook it.

A family favourite to enjoy all year round

Ingredients and spices that need to be Get to make Potato Pickle Soup:

1. 4 tablespoon chicken bouillon powder
2. 1 teaspoon garlic powder
3. 1 tablespoon fresh dill, finely chopped (or dillweed herb)
4. 2 tablespoons olive oil
5. 1/2 spanish onion, chopped
6. 2 carrots, sliced
7. 8-9 yellow potatoes (for healthy version replace with 2 cauliflower heads)
8. 15 cups water
9. salt to your liking
10. 4 pickles, diced
11. 1 cup pickle juice
12. 1/2 cup sour cream (or plain yogurt)

Instructions to make Potato Pickle Soup

1. In a big soup pot, add the olive oil and onions and saute for 5 mins with a pinch of salt
2. Add the carrots and garlic powder. Saute for another 5 mins
3. Add the potatoes (or cauliflower if making healthy version), half of the diced pickles, and enough water to cover the vegetables. Turn on high heat and when the water boils, add the chicken bouillon powder. Turn heat to medium.
4. Let everything simmer on high for 15 mins, or until the carrots can be pierced easily with a fork.
5. Remove from heat and add about 6 cups of cold water. Use an immersion blender or pour into a blender and pulsify as much to your liking. Return the pureed soup back into the pot, add remaining pickles, pickle juice, and dill. Heat until it boils and remove from heat.
6. In a separate bowl, add yogurt and 1/2 cup of warm water and whisk. Add this mixture to the soup and stir.
7. Add salt to your liking keeping in mind that it becomes more flavourful the next day.
8. Drizzle a bit of olive oil on top before serving

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Potato Pickle Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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