Steps to Prepare Award-winning Delicious Kabocha Squash and Spinach Soup
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Delicious Kabocha Squash and Spinach Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Kabocha Squash and Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Kabocha Squash and Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Delicious Kabocha Squash and Spinach Soup using 6 ingredients and 8 steps. Here is how you can achieve that.
I wanted to find a way to help my kids enjoy eating their veggies.
No hints in particular! Recipe by Kodomoto Tsukuru Uchigohan
Ingredients and spices that need to be Take to make Delicious Kabocha Squash and Spinach Soup:
- 1/4 Kabocha squash
- 1/2 bunch Spinach
- 200 ml Milk
- 2 tbsp Hot water
- 1 Consomme soup stock cube
- 1 heaped teaspoon) (if using consomme granules
Instructions to make Delicious Kabocha Squash and Spinach Soup
- Microwave the kabocha until soft (8 minutes at 600 W).
- Microwave the spinach until soft (2 minutes at 600W).
- Add 2 tablespoons of hot water to a pot and dissolve the consomme stock.
- Cut the kabocha and spinach into small pieces and add to a blender with 100 ml of milk, and purée. Transfer the purée to a pot.
- Add the rest of the milk to the blender, blend, and return to the pot.
- If you add the milk in 2 batches it reduces the amount of puréed spinach and kabocha that gets left behind in the blender, meaning less waste and an easier clean-up.
- Heat the soup in a pot and it's done.
- If you want to serve it cold, dissolve the consomme in hot water, then mix it with the purée in the bowl.
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