Steps to Prepare Homemade Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts will not only allow you to get off to a wonderful beginning for ending the lunch rut we all look for ourselves at at a certain point or another but also to try new things all on your very own.

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Many things affect the quality of taste from Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms using 12 ingredients and 9 steps. Here is how you cook it.

In our household, when I season the soup with miso and use pork we call it Buta-jiru (pork soup). When I season the soup with soy sauce and use chicken, we call it Kenchin soup. I normally double the quantity that would be too much for small families. I halved it to make a recipe to post.

I like thickly-sliced daikon and carrot because they absorb a lot of broth. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:

1. [Ingredients]
2. 100 to 150 grams Chicken (thighs or breasts)
3. 5 to 10 cm long Daikon radish
4. 1/2 Carrot
5. 2/3 to 1 piece Konnyaku
6. 1/2 to 1 block Firm tofu
7. 3 Dried shiitake mushrooms
8. [Broth]
9. 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
10. 50 to 60 ml Soy sauce
11. 50 ml Sake
12. 1 tbsp Sugar

Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

1. [Chicken] Cut into small bite sizes.
2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
4. [Tofu] Drain with a sieve.
5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
8. After the vegetable are cooked through add the tofu broken into small rough pieces.
9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to complete too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food How to Prepare Quick Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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