Steps to Prepare Perfect Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
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As for the number of servings that can be served to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage using 13 ingredients and 5 steps. Here is how you cook it.
MY VERSION
CLEAR CELLOPHANE NOODLE SOUP WITH TOPPING
LOVING IT
Ingredients and spices that need to be Make ready to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- noodle soup
- 1 liter stock of your choice
- 1 dash salt and pepper
- 2 cup glass noodle /cellophane noodle/ tang hoon
- topping option
- 1 grated carrot
- 1 onion
- 2 slice chinese sausage
- 1 cup scallion
- crispy dried prawn
- 5 clove garlic
- 5 small shallot
- 5 tbsp dried prawn
Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE
https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
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