Steps to Prepare Quick Bulgarian cucumber soup
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Bulgarian cucumber soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bulgarian cucumber soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgarian cucumber soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulgarian cucumber soup is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulgarian cucumber soup estimated approx Prep: 10 minutes. Resting time: 2 hours..
To begin with this recipe, we have to first prepare a few components. You can have Bulgarian cucumber soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Bulgarian cucumber soup:
- 3 cloves garlic
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 1/4 lbs. Cucumbers
- 2 cups yogurt
- 1/2 cup sour cream
- 1/8 teaspoon white pepper
- 1/4 cup finely chopped fresh dill
- 2 tablespoons ground hazelnuts
Steps to make Bulgarian cucumber soup
- Peel and dice garlic, sprinkle with salt and crush. Stir olive oil into garlic a spoonful at a time.
- Peel and grate cucumbers. Stir cucumbers, yogurt, sour cream and garlic mixture together. Season with salt to taste and white pepper. Refrigerate, covered, for at least 2 hours.
- To serve, place 2 ice cubes in each soup cup, Ladle in soup and sprinkle with chopped dill and ground hazelnuts.
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