Steps to Prepare Quick Potato and Leek Soup
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Potato and Leek Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato and Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Potato and Leek Soup using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Potato and Leek Soup:
- 6 medium potatoes, peeled and cubed
- 2 leeks cleaned and chopped, white and light green part
- 1 (14.5 oz) can chicken broth
- 1 Tbs butter
- 1 1/2 cups heavy cream
Steps to make Potato and Leek Soup
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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So that is going to wrap this up with this special food Simple Way to Make Homemade Potato and Leek Soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!