Steps to Prepare Super Quick Homemade Egg Drop Soup
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Egg Drop Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Drop Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Drop Soup estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Egg Drop Soup using 9 ingredients and 6 steps. Here is how you cook that.
It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.
Ingredients and spices that need to be Get to make Egg Drop Soup:
- 4 cup chicken broth
- 2 tbsp cornstarch
- 1 tsp ground ginger
- 1/4 tsp garlic salt
- 2 large eggs
- 2 egg whites
- 1/2 tsp sesame oil
- 2 green onions chopped
- salt
Instructions to make Egg Drop Soup
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
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