Steps to Prepare Super Quick Homemade Creamy Mushroom and Potato Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Creamy Mushroom and Potato Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Mushroom and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creamy Mushroom and Potato Soup using 13 ingredients and 7 steps. Here is how you cook it.
I love creating recipe mashups with leftovers in my fridge! Most of the time delicious like this soup. The potatoes were made originally with sage infused cream and manchego cheese. Yum!
Ingredients and spices that need to be Prepare to make Creamy Mushroom and Potato Soup:
- 16 oz sliced baby portobello mushrooms
- 1 stick butter
- 1/2 cup a/p flour
- 1 cup dry white wine
- 1 quart chicken stock
- Salt & pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/4 tsp ground nutmeg
- 1 tsp granulated garlic
- 4 cups milk
- @ 3 cups Leftover Sage augratin potatoes
- Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to do too much heavy cooking in the practice.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Creamy Mushroom and Potato Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!