Steps to Prepare Ultimate Tomato Basil Soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Tomato Basil Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Basil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Basil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Basil Soup is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Basil Soup estimated approx 60 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tomato Basil Soup using 9 ingredients and 12 steps. Here is how you cook that.
One of the perfect soup for Health conscious folks and good for weight loss too, though Tomato soup is easily available in markets, it's best to gorge on homemade soup as then you would be sure of the ingredients while market based soups contain more calories than homemade
Ingredients and spices that need to be Take to make Tomato Basil Soup:
- 600 grams Firm Tomatoes
- 4 Garlic Cloves
- 1-2 tbsp Extra Virgin Olive Oil
- to taste Salt
- to taste pepper
- 1/4 Cup packed Basil Leaves
- 1 Cup low sodium Veg Broth
- 1/2 teaspoon Oregano
- 2 tbsp Corn Slurry Or Low fat Coconut Milk - Optional
Steps to make Tomato Basil Soup
- Preheat oven to 180 deg and line baking tray with parchment paper
- Slice tomatoes and garlic cloves into halves. Add them to bowl. Season them with Salt,pepper and olive Oil
- Place them on baking tray and roast for 40-45 minutes
- Allow to cool for 15 minutes
- Blend tomatoes and garlic cloves until smooth and lump free
- Add basil leaves and blend well
- Add these mixture to deep bottom vessel
- Add Oregano, Salt and Veg broth. Mix well. Quantity of broth depends on how thick or thin soup you want
- Cook over low medium heat for 15 minutes
- If you wish to have creamier soup,add corn slurry now. Instead of corn slurry if you wish to add coconut milk or low fat cream, then add them towards the end. This is entirely optional step. If adding it, mix well and cook for another 5 minutes
- You can always add any other seasonings if you desire
- Serve hot. I have used Chia seeds and basil leaves to garnish.
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