Easiest Way to Make Award-winning Spicy Chicken Coconut Soup
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Spicy Chicken Coconut Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Chicken Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you cook it.
I used to visit this Thai BBQ Restaurant in Vegas eons ago and l absolutely loved their Spicy Chicken Coconut Soup. Could never get enough of it. They refused to give me the recipe (this is before internet to the public and Google) so I came up with this recipe based on taste. Pretty simple recipe.
Ingredients and spices that need to be Make ready to make Spicy Chicken Coconut Soup:
- 10 Boneless Chicken Thighs
- 2 tbs chili oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbs cayenne pepper
- 1 tbs chili powder
- 1 tbs paprika
- 3 cans coconut milk
- 2 jalapenos, sliced keeping the seeds
- 1 bunch cilantro chopped
- to taste Fish sauce
- to taste Salt
- Lemongrass optional
Steps to make Spicy Chicken Coconut Soup
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Spicy Chicken Coconut Soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!