Easiest Way to Make Favorite Chicken and Galangal Soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chicken and Galangal Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Galangal Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Galangal Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Galangal Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Galangal Soup estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken and Galangal Soup using 12 ingredients and 6 steps. Here is how you cook it.
by Simply Maiky
Ingredients and spices that need to be Get to make Chicken and Galangal Soup:
- 200 gr Chicken Slices
- 2 cup Coconut Milk
- 6 slices Galangal
- 2 Lemongrass (slice)
- 4 pcs Kaffir Lime Leaf
- 5 leaves Saw Coriander (cut into 1 cm. length)
- 5 pcs Red Chili (smash)
- 1 tbsp Fish Sauce
- 1-2 tbsp Lime Juice
- 1 tsp Soy Sauce
- 1 tsp Sugar
- 1 tsp Salt
Instructions to make Chicken and Galangal Soup
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
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