Easiest Way to Make Homemade Ogbono soup with Okra

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Ogbono soup with Okra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ogbono soup with Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ogbono soup with Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ogbono soup with Okra is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ogbono soup with Okra estimated approx 1 Hour.

To get started with this recipe, we must first prepare a few components. You can cook Ogbono soup with Okra using 12 ingredients and 11 steps. Here is how you cook it.

Before you cook your Ogbono soup with okra:
1 grind the ogbono with dry mill
2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.
3 cut the pumpkin leaf
4 cook the beef and stock fish with the stock cubes and onion
5 grind crayfish and pepper
6 boil some water and step aside

Ingredients and spices that need to be Take to make Ogbono soup with Okra:

1. 1 kilo meat
2. 2 hand full of Ogbono seeds\
3. 2 cooking spoon of red palm oil
4. 1 bunch pumpkin leaf
5. 250 g okra fingers
6. 1 handful crayfish
7. 1 medium onion
8. 3 stock cubes (maggi)
9. 2 medium size of fresh pepper
10. to taste salt
11. 250 worth of stock fish
12. 200 worth of dry fish

Instructions to make Ogbono soup with Okra

1. You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
2. Once melted turn off the heat and add the ground ogbono
3. Use your cooking stick to dissolve the ogbono in the oil
4. When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
5. Keep stirring till the ogbono has completely absorbed the meat stock.
6. Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
7. Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
8. After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
9. Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
10. Add the okra and stir very well cover and leave to heat up well
11. Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Steps to Make Perfect Ogbono soup with Okra. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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