Easiest Way to Make Homemade Pressure Cooker Pot Pie Soup
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Pressure Cooker Pot Pie Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pressure Cooker Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pressure Cooker Pot Pie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pressure Cooker Pot Pie Soup estimated approx 45 min.
To begin with this particular recipe, we have to prepare a few components. You can have Pressure Cooker Pot Pie Soup using 15 ingredients and 8 steps. Here is how you can achieve it.
(actually the thick gooey center of a Pot Pie)
Seen a recipe on line, that I doctored up and this is what I came up with. Biscuit recipe was on Pinterest for copycat Red Lobster Cheddar Bay Biscuits (but you can actually use the box mix if you want to).
I have also served this in a square wide mouth pint mason jar with a cap of Fillo dough over the mouth of the jar. Great presentation. Have done this for a dinner party and it was a huge hit.
Ingredients and spices that need to be Get to make Pressure Cooker Pot Pie Soup:
- Pressure cooker chicken pot pie
- 4 cups chicken broth
- 4 cups 33% less sodium chicken broth
- 2 lb bag mixed vegetables
- 700 grams dark meat cooked in presure cooker
- Copycat Cheddar Bay Biscuits (Thickener)
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 teaspoon sugar
- .25 teaspoon salt
- .25 teaspoon baking soda
- .5 garlic powder
- 1 cup 2% milk
- .33 cup butter
- 65 grams shredded cheddar cheese
Instructions to make Pressure Cooker Pot Pie Soup
- 8 quart Electric pressure cooker add 2 cups broth to bottom of cooker. Than add trivet
- Added 7 chicken lag quarters. Set unit for high pressure for 20 minutes. Use natural release method for 15 min before opening.
- While chicken is cooking add all dry biscuit ingredients to bowl. Cut in soften butter. Mix in milk and cheese and let sit until vegetables have cooked for around 5 minutes.
- When chicken is done and sat for natural release. Remove chicken to bowl allow to cool. Once cooled some, remove bones and shred.
- Add remaining 6 cups broth to pot. Also add mixed vegetables. Turn pot to saute and cook vegetables for around 5 minutes till liquid is at a rolling boil.
- Add dollps of biscuit batter to rolling liquid. Stir in until mixture thickens
- Add chicken and serve.
- Servings are in 100 gram portions. 42.2 available
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Speedy Pressure Cooker Pot Pie Soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!