Easiest Way to Make Homemade Thai Red Curry Coconut Soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Thai Red Curry Coconut Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Red Curry Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Thai Red Curry Coconut Soup using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Thai Red Curry Coconut Soup:
- 1 1/2 cup Unsweetened Light Coconut Milk
- 2 tsp Minced Ginger
- 2 tsp Grated Lime Zest
- 2 tsp Dried Lemongrass (or Lemon Juice)
- 3 cup Very Mild Vegetable Stock
- 1 tsp 1-3 teaspoons Thai Red Curry Paste (To desired spicyness)
- 1 packages Mushrooms
- 2 cup Spinach
- 14 oz Extra Firm Tofu
- 2 tsp Sugar
- 2 tsp Light Soy Sauce
- 1 Lime Juice to taste
Steps to make Thai Red Curry Coconut Soup
- Combine lime zest, Lemongrass (or juice), ginger, coconut milk, and stock in large pot and bring to a boil. Reduce heat to meduim-low and simmer for 5-10 minutes.
- Add curry paste a half teaspoon at a time, stirring well to combine and testing as you go, bringing flavor to desired spicyness.
- Chop mushrooms and stir into soup. Let simmer 5 more minutes, or until they begin to become soft.
- Stir in spinach, and let simmer until it begins to shrink or wilt.
- Cut tofu into small cubes, and stir into soup. Stir in sugar and soy sauce. Simmer about 10 more min.
- Add lime juice to taste
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