Easiest Way to Make Super Quick Homemade Fluffy Aburaage and Wakame Seaweed Miso Soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Fluffy Aburaage and Wakame Seaweed Miso Soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy Aburaage and Wakame Seaweed Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Aburaage and Wakame Seaweed Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Aburaage and Wakame Seaweed Miso Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Fluffy Aburaage and Wakame Seaweed Miso Soup using 6 ingredients and 4 steps. Here is how you cook it.
I created this recipe because the leftover aburaage was looking sad in the fridge.
The key is to cook the aburaage until it becomes fluffy. Recipe by Mai mama 0322
Ingredients and spices that need to be Make ready to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- 700 ml Water
- 1 Aburaage
- 1/2 tbsp Dried wakame seaweed
- 2 tsp Dashi stock base
- 2 1/2 tbsp Miso
- 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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