Easiest Way to Prepare Favorite Potato, Onion & bacon soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Potato, Onion & bacon soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato, Onion & bacon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Onion & bacon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato, Onion & bacon soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato, Onion & bacon soup estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Potato, Onion & bacon soup using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Potato, Onion & bacon soup:
- 55 grams butter
- 425 grams potato's (peeled and chopped)
- 110 grams onions (Diced)
- 900 ml chicken stock
- 100 ml milk
- 3 slice Bacon
Instructions to make Potato, Onion & bacon soup
- Peel and chop the potato's and Onions and put to one side
- Melt butter in heavy saucepan then add potato's and onions and mix into the butter until well coated
- Cover will saucepan lid and leave to simmer for 10 minutes.
- In seperate saucepan bring stock to boil.
- Fry 2 slices of bacon and add to potato's and onions along with chicken stock, simmer for further 15 minutes
- Pop the soup in the blender with milk and blitz till smooth (this is optional as some people prefer lumpy :)
- Fry the final slice of bacon and chop into small pieces, scatter on top of soup and serve
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