Easiest Way to Prepare Perfect Indian Red lentil soup with Garam Masala
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Indian Red lentil soup with Garam Masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Red lentil soup with Garam Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Red lentil soup with Garam Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Red lentil soup with Garam Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Red lentil soup with Garam Masala estimated approx 30-40min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Indian Red lentil soup with Garam Masala using 13 ingredients and 10 steps. Here is how you cook it.
This recipe we made last christmas as a starter, it's one of those recipes everyone seems to love and which goes with a lot of other dishes. I have meanwhile made a few different versions of red lentil soup and this is the 'special' combination I like the most. The hint of garam masala, ginger and coconut milk give it a special indian taste
Ingredients and spices that need to be Make ready to make Indian Red lentil soup with Garam Masala:
- 150 grams dried red lentils (cooking time about 20min)
- 750 ml chicken stock
- 1 teaspoon cumin
- 1 onion
- 2 cloves garlic
- 400 grams ripe tomatoes (can)
- 1/4 bunch or fresh parsley
- 1-2 centimeter fresh ginger root
- 100-150 milliliter coconut milk
- 1 teaspoon garam masala indian spicemix (see also my recipe)
- some fresh ground pepper and sea salt
- optional:
- 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Indian Red lentil soup with Garam Masala. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!