How to Make Any-night-of-the-week cabbage soup
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week cabbage soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make cabbage soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook cabbage soup estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have cabbage soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make cabbage soup:
- 2 tbsp olive oil
- 1 carrot, peeled and chopped
- 1/4 cabage, shredded
- 1 can diced tomato
- 8 cup ham stock
- 1/2 onion
- 3 tbsp ketchup
- 1 dash franks hot sauce
Steps to make cabbage soup
- Boil a bone in ham shoulder for 30 min then use the water as ham stock.
- Saute onion and carrot in oil for 5 min
- Blend tomatoes (optional) then add along with cabbage, frank's hot sauce and ketchup. Bring to a boil then simmer for an hour.
- (Optional) Add chunks of ham during cooking. Serve when cabbage has softened completely
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So that's going to wrap this up with this exceptional food Recipe of Homemade cabbage soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!