How to Make Favorite Nana's Lentil Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Nana's Lentil Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nana's Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nana's Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Nana's Lentil Soup using 8 ingredients and 4 steps. Here is how you cook that.
Lentil soup for a cold day
Ingredients and spices that need to be Take to make Nana's Lentil Soup:
- 2 cups dried green lentils sorted and washed
- 1 medium red potato cut into small cubes
- 2 small yellow onions chopped
- pieces I medium red bell pepper chopped into small
- 2 sheets roasted seaweed(snack kind) torn into small pieces
- 2 large cloves of garlic chopped into tiny pieces
- 2 ramen seasoning pouches beef flavored (or whatever you prefer)
- to taste Salt if needed and pepper
Steps to make Nana's Lentil Soup
- Cook lentils untill almost done
- Add the rest of the ingredients
- Cook untill potatoes are tender
- Enjoy
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Recipe of Favorite Nana's Lentil Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!