How to Make Perfect Karen's Kimchi Tofu Soup
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Karen's Kimchi Tofu Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karen's Kimchi Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karen's Kimchi Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Karen's Kimchi Tofu Soup using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Karen's Kimchi Tofu Soup:
- 2 lb Pork bone
- 3 cup Coarsely chopped kimchi
- 2 tbsp Korean chili paste
- 2 box Silken tofu
- 3 Eggs
- 1 as needed Salt
Instructions to make Karen's Kimchi Tofu Soup
- Boil half a pot of water, add pork bone. Boil for 10 mins.
- Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
- Add a dash of salt.
- Boil for 1-2 hours, depending on how much time you have.
- Add coarsely chopped kimchi to pot. Boil for 30 mins.
- Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
- Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.
- Add salt to taste. If too salty, dilute with water.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Karen's Kimchi Tofu Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!