How to Make Super Quick Homemade Easiest Vegetable Beef Soup
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Easiest Vegetable Beef Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easiest Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easiest Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easiest Vegetable Beef Soup estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Easiest Vegetable Beef Soup using 14 ingredients and 8 steps. Here is how you can achieve that.
Quick and easy recipe that feeds many!
Ingredients and spices that need to be Take to make Easiest Vegetable Beef Soup:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can petite diced tomatoes
- 1 small can tomato paste
- 4 cups water
- 1 large carrot, chopped into 1/4" coins
- 1 large potato, diced 1/4"
- 2 tablespoons beef base or bullion
- 1 can green beans
- 1 can corn
- 1 can sweet peas
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Steps to make Easiest Vegetable Beef Soup
- Add beef to a large pot and sprinkle in garlic powder, salt, and pepper. Over medium high heat, break been up into small pieces with a wooden spoon.
- Add onions, carrots, and potatoes, stirring well.
- Combine tomato paste, water, and beef base in a large bowl and stir well with a whisk.
- Add tomato sauce to pot, stirring well.
- Bring down to a low boil and cook for 10 minutes. Check to see if potatoes and carrots are tender. Cook longer, as needed.
- Once potatoes and carrots are tender, add tomatoes, corn, green beans, and peas. You can drain them if you feel you have enough liquid.
- Cook 20 minutes on low heat, stirring occasionally.
- Serve with crusty bread and enjoy!
While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easiest Vegetable Beef Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!