How to Make Ultimate Chunky Adzuki Bean Paste and Zenzai Red Bean Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Chunky Adzuki Bean Paste and Zenzai Red Bean Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chunky Adzuki Bean Paste and Zenzai Red Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Adzuki Bean Paste and Zenzai Red Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chunky Adzuki Bean Paste and Zenzai Red Bean Soup using 4 ingredients and 13 steps. Here is how you cook that.

This is a recipe for lazy people.

Adjust the amount of water, sugar and salt to your taste. You can freeze the adzuki bean paste. Use for making adzuki bean bread or other confectioneries. Recipe by Otometeo

Ingredients and spices that need to be Take to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:

1. 360 grams Dried adzuki beans
2. 330 grams Sugar
3. 3/4 tsp Salt
4. 1 refer to how to make Water

Instructions to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup

1. Rinse the dried adzuki beans and put with 700 ml of water in a sauce pan. Discard any beans floating on the surface. Put on high heat and bring to a boil.
2. After bringing to a boil, cover with a lid and reduce the heat to low and cook for 10 minutes.
3. Drain the beans through a colander and rinse in running water. Handle gently to not damage the beans.
4. Return the beans to the pan and add 700 ml of water. Bring to a boil.
5. After bringing to a boil, cover with a lid and reduce the heat to low. Cook for 20 minutes.
6. Drain the beans through a colander and discard the cooking liquid. Repeat Steps 4 to 6 again.
7. Return the beans to the pan and add 600 ml of water. Put on high heat and bring to a boil.
8. After bringing to a boil, reduce the heat to low. Skim off any scum on the surface.
9. Add 3 tablespoons of cold water several times to lower the temperature and keep on cooking until the beans are tender.
10. Divide the sugar into 4 portions and add one after another. Stir well every time you add the portioned sugar. Add salt and mix well.
11. At this point you've finished making the zenzai red bean soup. I halved the portion and made one into zenzai and another into anko.
12. For the anko, simmer the adzuki beans over low to medium heat while stirring with a heatproof plastic spatula so that the bottom doesn't burn.
13. It's done when the adzuki beans start to look heavy and can be brought together into a thick paste.

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So that's going to wrap this up with this special food How to Make Homemade Chunky Adzuki Bean Paste and Zenzai Red Bean Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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