How to Prepare Award-winning Creamy Chicken & Rice Soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Creamy Chicken & Rice Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken & Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken & Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken & Rice Soup is 24 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken & Rice Soup estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Chicken & Rice Soup using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Creamy Chicken & Rice Soup:
- 12 Cups Chicken Broth
- 6 Cups Water
- 2 pounds Shredded Chicken
- 1 cup Wild Rice
- 2 1/4 Cup Flour
- 1 1/2 Cup Of Butter
- 6 Cups Heavy Cream
Steps to make Creamy Chicken & Rice Soup
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes
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