How to Prepare Homemade Carrot soup
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot soup estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Carrot soup using 7 ingredients and 6 steps. Here is how you can achieve it.
I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis.
Ingredients and spices that need to be Take to make Carrot soup:
- 2 lb carrots
- 1 large onion
- 4 cup chicken broth
- 1 1/2 tbsp curry powder
- 1 salt
- 1 pepper
- 2 tbsp vegetable oil
Instructions to make Carrot soup
- Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
- Peel and chop carrots. Add to onions.
- Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
- Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
- Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
- Add salt and pepper to your liking. Serve with cheese bread or crackers.
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