How to Prepare Perfect Beef seaweed soup with luffa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Beef seaweed soup with luffa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef seaweed soup with luffa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef seaweed soup with luffa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Beef seaweed soup with luffa using 9 ingredients and 4 steps. Here is how you can achieve that.
Naturally sweet luffa paired with nutritious seaweed. A quick and fuss free soup with Korean flavours.
Ingredients and spices that need to be Take to make Beef seaweed soup with luffa:
- 400 g thinly sliced Beef (Shabu)
- 2 tbsps dried wakame (rehydrated)
- 1 large luffa
- 4 dried shiitake mushrooms
- Mushroom dashi (Made from soaking dried shiitake overnight)
- 1 tbsp sesame oil
- 1.5 tbsp minced garlic
- 1 tbsp shoyu
- 1 tbsp mirin
Steps to make Beef seaweed soup with luffa
- Heat up sesame oil and fry beef till no longer pink.
- Add in drained wakame and fry till water has evaporated. Then add in shiitake mushrooms and shoyu. I cooked for about 8 mins.
- Add in luffa and mix well. Then add in dashi and all other seasonings.
- Taste even better the next day!
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