How to Prepare Quick Potage de Crécy - Carrot Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Potage de Crécy - Carrot Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potage de Crécy - Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage de Crécy - Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Potage de Crécy - Carrot Soup using 6 ingredients and 5 steps. Here is how you cook it.
I desperately need to go food shopping but thanks to my dog Sophie's obsession with carrots, we always have lbs and lbs of carrots in the fridge. This is another simple healthy soup recipe made with my handheld blender
Ingredients and spices that need to be Take to make Potage de Crécy - Carrot Soup:
- 2 onions
- 2 potatoes
- 1 lb carrots
- 1 quart chicken stock
- to taste salt and pepper
- to taste nutmeg
Instructions to make Potage de Crécy - Carrot Soup
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Potage de Crécy - Carrot Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!