How to Prepare Super Quick Homemade Baked Butternut Squash Soup (Love &Lemons)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Baked Butternut Squash Soup (Love &Lemons). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Butternut Squash Soup (Love &Lemons), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Butternut Squash Soup (Love &Lemons) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Butternut Squash Soup (Love &Lemons) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Baked Butternut Squash Soup (Love &Lemons):
- 1 butternut squash, cut in half & seeds removed
- 1 onion, quartered
- 5 cloves garlic
- 2 C vegetable broth
- 1.5 T Miso
- 1 t vinegar
- Salt and pepper
Instructions to make Baked Butternut Squash Soup (Love &Lemons)
- Preheat oven to 400F
- Toss the vegetables with EVOO, salt and pepper. Arrange cut side down on baking sheet and roast 40-50 minutes until GBD
- Scoop flesh from squash, squeeze out garlic; place broth, 2t evoo, garlic, onions, and squash in blender; blend until smooth. Taste and adjust seasoning and consistency.
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