Recipe of Any-night-of-the-week For Cold Days: Udon Noodles Simmered in Thick Soup
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade For Cold Days: Udon Noodles Simmered in Thick Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from For Cold Days: Udon Noodles Simmered in Thick Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Cold Days: Udon Noodles Simmered in Thick Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make For Cold Days: Udon Noodles Simmered in Thick Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have For Cold Days: Udon Noodles Simmered in Thick Soup using 9 ingredients and 5 steps. Here is how you can achieve that.
I wanted to eat udon noodles that would warm me up, so I made thick sauce to pour over the noodles, then added ginger on top.
In the picture shown above, I put kamaboko fish cakes and scallions on top.
Add any ingredients you like. For 2 servings. Recipe by Suzukihanako
Ingredients and spices that need to be Prepare to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- 2 servings Cooked udon noodles
- 1 Japanese leek
- 1 Egg
- 1 generous amount Grated ginger
- 500 ml Water
- 1 tsp Dashi stock granules
- 2 tbsp each Mirin, sake, soy sauce
- 1 1/2 tbsp Katakuriko
- 1 1/2 tbsp Water
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup
- Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
- When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
- When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
- Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
- Pour the soup over the udon noodles and garnish with lots of ginger.
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So that's going to wrap it up for this exceptional food Recipe of Speedy For Cold Days: Udon Noodles Simmered in Thick Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!