Recipe of Any-night-of-the-week Ham Bean Soup
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Ham Bean Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham Bean Soup is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham Bean Soup estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Ham Bean Soup using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Ham Bean Soup:
- 1 ham bone, with about 1 inch of meat around it
- 1 medium yellow onion, diced
- 5 medium carrots, peeled and sliced
- 1 packages navy beans
- 2 packages brown gravy mix
Instructions to make Ham Bean Soup
- slice onion and carrots
- add ham bone, navy beans, onion, and carrots to crock pot
- add water to crock pot, covering all ingredients plus 1 inch
- set on low for 8 hours
- pull our ham bone and shred meat into bite size pieces
- in small bowl, mix gravy with small amount of water to create paste and remove lumps.
- add to crock pot until well stirred.
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So that is going to wrap it up with this special food How to Make Favorite Ham Bean Soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!