Recipe of Any-night-of-the-week Sweet corn soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Sweet corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet corn soup estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet corn soup using 6 ingredients and 3 steps. Here is how you cook that.
Simplified very healthy version ... No cream no dairy product
Ingredients and spices that need to be Prepare to make Sweet corn soup:
- 75 g butter
- 150 g julienned onion
- 180 g diced potatoes
- 250 g sweet corn
- 1 L vegetable stock
- Salt and pepper
Instructions to make Sweet corn soup
- Melt butter in pot. In go the onion and potatoes. Stir-fry until potatoes softened then add sweet corn.
- When vegetables are cooked, but do not brown them, add vegetable stock over lower heat until it boils.
- Use a hand blender until it is creamily smooth. if u need extra creamy, additional milk maybe needed. Voila your soup is ready to serve in less than an hour!
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So that is going to wrap this up with this special food How to Prepare Homemade Sweet corn soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!