Recipe of Award-winning Cheesy potato soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Cheesy potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy potato soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy potato soup estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cheesy potato soup using 9 ingredients and 5 steps. Here is how you cook it.
I found this one online. I tweaked the ingredients a little though.
Ingredients and spices that need to be Take to make Cheesy potato soup:
- Soup
- 2 tbsp butter
- 1 medium onion, chopped
- 9 medium potatoes, peeled and chopped
- 1 can cream of chicken soup
- 8 cup water
- 3 cup milk
- 18 oz Velveeta
- 1 salt and pepper to taste
Steps to make Cheesy potato soup
- In a large soup pot, brown the onion in the butter.
- Add potatoes, canned soup, water and milk. Bring to a boil. Reduce heat, cover and let simmer for 15 minutes.
- Add Velveeta and let simmer until melted.
- Blend ingredients with a hand held stick blender until smooth.
- Salt and pepper to taste. Serve hot.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Cheesy potato soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!