Recipe of Award-winning Easy and Healthy Daikon Radish Soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Easy and Healthy Daikon Radish Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy and Healthy Daikon Radish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Healthy Daikon Radish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Easy and Healthy Daikon Radish Soup using 6 ingredients and 2 steps. Here is how you cook that.
I wanted to use daikon radish in a soup. I usually cut it into cubes, but I tried julienning it instead, and I was surprised just how much like ramen it looked. I didn't realize how delicious it would be.
If you add a generous amount of pepper and oyster sauce, it will taste more like ramen soup.
I tend to get chilly, so I add ginger to the soup to warm up. Recipe by Kitchen hiroba
Ingredients and spices that need to be Take to make Easy and Healthy Daikon Radish Soup:
- 250 grams Daikon radish
- 700 ml Water
- 1 Soup stock cube
- 1 dash Salt and pepper
- 1 tsp Oyster sauce
- 1 tsp Soy sauce
Instructions to make Easy and Healthy Daikon Radish Soup
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
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