Recipe of Award-winning Napolitan Hot Milk Soup Pasta
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade Napolitan Hot Milk Soup Pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Napolitan Hot Milk Soup Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan Hot Milk Soup Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Napolitan Hot Milk Soup Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Napolitan Hot Milk Soup Pasta using 10 ingredients and 9 steps. Here is how you cook it.
I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta.
Once the milk starts to bubble, don't let it continue to boil for very long.
Try to time things so that the soup is ready and the pasta finishes boiling at about the same time.
Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526
Ingredients and spices that need to be Make ready to make Napolitan Hot Milk Soup Pasta:
- 100 grams Spaghetti
- 1/4 Onion
- 1/2 Green pepper
- 3 Wiener sausages
- 200 ml ＊Milk
- 1 1/2- tablespoons ＊Ketchup
- 1 1/2 tsp ＊Japanese Worcestershire-style sauce
- 1/2 tsp ＊Consommé stock granules
- 1 ＊Coarsely ground black pepper
- 1 Grated cheese
Steps to make Napolitan Hot Milk Soup Pasta
- Cut the onion into thin slices along the grain.
- Cut the green pepper into half vertically, then cut into thin slices.
- Cut the sausages into thin slices diagonally.
- Boil the pasta for 1 minute shorter than directed on the package.
- Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted.
- Add the green peppers and cook briefly.
- Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
- Add the boiled pasta and mix well.
- Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!
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