Recipe of Award-winning Red Lentil Soup with Walla Walla Marmalade
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Red Lentil Soup with Walla Walla Marmalade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red Lentil Soup with Walla Walla Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil Soup with Walla Walla Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Lentil Soup with Walla Walla Marmalade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Red Lentil Soup with Walla Walla Marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Red Lentil Soup with Walla Walla Marmalade:
- 1 cup red lentils
- 6 cup chicken stock or vegetable stock
- 1/2 cup carrots, finely diced
- 1/2 cup celery, finely diced
- 1 clove garlic cloves, finely diced
- 1 each bay leaf
- 3 tbsp butter
- 8 cup onion, walla walla or other sweet, chopped
- 1 tsp granulated sugar
- 2 tsp thyme, chopped
- 1 tbsp sherry vinegar
- 3/4 tsp black pepper
- 1 salt
Instructions to make Red Lentil Soup with Walla Walla Marmalade
- Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
- Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
- Remove from heat and discarded bay leaf.
- Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
- While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
- Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
- Top each serving with warm onion marmalade.
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So that's going to wrap it up with this special food Easiest Way to Make Favorite Red Lentil Soup with Walla Walla Marmalade. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!