Recipe of Award-winning Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Roasted Red Pepper and Tomato Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Red Pepper and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Pepper and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Red Pepper and Tomato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Roasted Red Pepper and Tomato Soup using 8 ingredients and 4 steps. Here is how you cook that.

6 net carbs
My adaptation of recipe from Brainpower Cookbook

Ingredients and spices that need to be Make ready to make Roasted Red Pepper and Tomato Soup:

  1. 4 large red bell peppers
  2. 8 large plum tomatoes, halved lengthwise
  3. 1 red onion, cut into 6 wedges
  4. 4 large cloves garlic, unpeeled
  5. 2 tsp EVOO : o
  6. 3 c low-sodium vegetable or chicken stock
  7. 2 tsp finely chopped fresh sage
  8. to taste black pepper

Instructions to make Roasted Red Pepper and Tomato Soup

  1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
  2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
  3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
  4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Roasted Red Pepper and Tomato Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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