Recipe of Award-winning Vavoo's Kitchen Sink Lentil Soup
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Vavoo's Kitchen Sink Lentil Soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vavoo's Kitchen Sink Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Kitchen Sink Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Kitchen Sink Lentil Soup is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Kitchen Sink Lentil Soup estimated approx 3.5 hours.
To get started with this particular recipe, we have to prepare a few components. You can have Vavoo's Kitchen Sink Lentil Soup using 15 ingredients and 7 steps. Here is how you cook it.
Everything but the kitchen sink! This is a staple in our comfort food arsenal. It's so aromatic and flavorful, I hope you love it!
Ingredients and spices that need to be Take to make Vavoo's Kitchen Sink Lentil Soup:
- 1 cup lentils
- 1 cup diced potatoes
- 1 cup flour
- 1 smoked ham shank
- 6 cups water
- 4 cups broth (saved from hocks)
- 4 stalks celery, chopped
- 2 large carrots, peeled, chopped
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp thyme
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp granulated garlic
- 2 Tbsp olive oil
Steps to make Vavoo's Kitchen Sink Lentil Soup
- In a large stock pot, place ham shank in 6 cups water, bring to a boil then reduce heat and let cook 45 minutes, transfer broth to a large bowl or measuring cup and set aside.
- Bone ham shank and cut meat into 1/2" chunks, set meat aside
- Using a small pick or butter knife, remove marrow from shank bone and add to broth ;)
- Add olive oil to the same stock pot that is now emoty, Sautee onion until translucent, add ham, garlic, carrots, celery, potatoes, cumin, salt and pepper
- Slowly add flour and stir until all vegetables are coated, Sautee 2 more minutes
- Add 4 cups broth and 6 cups water to vegetable and ham mixture in stock pot, bring to a light boil
- Stir in lentils and cook at a boil for 3 minutes, add granulated garlic, reduce heat and simmer until thick and lentils are soft, approximately 3 hours
While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking from the process.
So that is going to wrap it up for this special food Recipe of Speedy Vavoo's Kitchen Sink Lentil Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!