Recipe of Favorite Banga soup with pounded yamg
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Banga soup with pounded yamg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banga soup with pounded yamg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga soup with pounded yamg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banga soup with pounded yamg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banga soup with pounded yamg estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you cook that.
Banga soup with pounded yam.
Ingredients and spices that need to be Get to make Banga soup with pounded yamg:
- Banga
- 500 g beef
- 4 cubes Maggie
- to taste Salt
- 1 big dried fish
- 250 g diced kpomo
- 1 small onion bulb
- 1/2 teaspoon grinded cameroon pepper
- Banga spice
- Crayfish 2 table spoons
- Cayenne pepper
- 1 teaspoon iru
- 1/2 table spoon crushed utazi leaves
- 1 tuber of yam
Instructions to make Banga soup with pounded yamg
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
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