Recipe of Favorite Chicken Gnocchi Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chicken Gnocchi Soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Gnocchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Gnocchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Gnocchi Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Gnocchi Soup estimated approx 6-8 hours.
To get started with this recipe, we must prepare a few components. You can cook Chicken Gnocchi Soup using 13 ingredients and 4 steps. Here is how you can achieve that.
Great hearty soup, as good or better than Olive Garden in my opinion.
Ingredients and spices that need to be Take to make Chicken Gnocchi Soup:
- 1 pound boneless skinless chicken breasts
- 2 cups chopped vegetables (onions, celery, carrots)
- 2 tsp dried basil
- 2 tsp italian seasoning
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 4 cups chicken broth
- 2 tbsp cornstarch dissolved in 2 tsp water
- 2 (12 oz) cans evaporated milk
- 2 (1 lb) packages of mini potato gnocchi
- 6 slices bacon
- 2-3 cloves garlic
- 5 oz fresh baby spinach
Instructions to make Chicken Gnocchi Soup
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
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