Recipe of Favorite My Oh So Yummy Famous Zucchini Soup
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate My Oh So Yummy Famous Zucchini Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Oh So Yummy Famous Zucchini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Oh So Yummy Famous Zucchini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have My Oh So Yummy Famous Zucchini Soup using 10 ingredients and 4 steps. Here is how you can achieve it.
For the month of Ramadan we eat lots of soup. I was sick and tired of the same old stuff. I had lots of zucchini that was gonna go bad and only 2 potatoes and frozen veggies so I mixed them up and this is what I came up with... Now I get asked to make this soup every time I am invited to a potluck.
Ingredients and spices that need to be Get to make My Oh So Yummy Famous Zucchini Soup:
- 3 cups diced zucchini
- 2 small diced up potatoes
- 1 1/2 cup frozen peas and carrots or one shredded carrot and a 1/2 a cup of peas
- 1 large onion
- 1-1 1/2 cup cooking cream (heavy cream)
- 4 tablespoons butter
- 1-2 cubes Maggi cubes
- About 2 cups or more of water depending on how thick or thin you like your soup
- Small pieces of fried pita bread for the topping (optional)
- Salt (optional) the Maggi usually has enough salt that you will not need to add any. Add this last if you need to
Instructions to make My Oh So Yummy Famous Zucchini Soup
- Take all the vegetables and cook them in a small about of oil until tender. Keep stirring till most of the water from the zucchini has been reduced. You want to keep some water so you will be able to blend them up easily.
- Now, take you vegetables and use a hand held blender in the same pot or pour them in a blender and blend them till smooth. You may need to add a little bit of water just so they can blend.
- Pour the mixture back into the pot and add the butter and cooking cream. Start by adding 1 cube first of the Maggi chicken stock. Turn the heat down to a medium high and let it boil for a bit. Once the Maggi cubes has dissolved and the soup has gotten thicker taste it and if you feel like it needs another cube add the other one. Also, check the thickness of the soup, depending on if you like you soup thick or a little thin you can add more water. It is supposed to be like the consistency of a creamy potato soup maybe a little thicker.
- You may have to adjust the measurements of the soup just depending on how much of everything you are adding. The zucchini is supposed to over power the other vegetables. Good luck and enjoy!!!
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