Recipe of Favorite Puerto Rico soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Puerto Rico soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Puerto Rico soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rico soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Puerto Rico soup using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Puerto Rico soup:
- 2 clove Garlic, Minced
- 1 small Onion, Chopped
- 1 Green Pepper, Chopped
- 2 Stalks Celery, Chopped (include leaves)
- 1 bunch Cilantro, Chopped
- 3 tbsp Annatto-Infused Oil
- 3 Potatoes, Cubed
- 1 can Kidney Beans
- 1 12oz Can Tomato Sauce
- 4 cup Water
- 1 cup Elbow Macaroni, Cooked
- 1 Fresh Oregano, Chopped
- 1 Salt, To Taste
Steps to make Puerto Rico soup
- Saute garlic, onion, bell pepper, celery and cilantro in oil until softened
- Add tomato sauce and water, stirring well to combine
- Add in the kidney beans and potatoes
- Add in salt and oregano (about 3 Tbsp fresh oregano or 1 Tbsp dried). Simmer until potatoes are nearly soft
- Add in the cooked macaroni (or pasta of your choice) and continue to simmer until macaroni is heated thru and potatoes are tender (take out)
- Chef's note: If achiote is unattainable, infuse 2 Tbsp paprika in 1/4 cup oil, use this on any tomato base dish and see food magic happen
- Recipe is courtesy of The Maui Vegetarian (www.themauivegetarian.com)
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Puerto Rico soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!